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DEEP SEA FISHING INFORMATION , RIGGING , TERMINAL TACKLE , KNOTS , TACKLE , HELPFUL TIPS AND TECHNIQUES
.: Fish Recipes
.: Tequila Halibut Recipe
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Tequila Halibut Recipe
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Tequila Halibut Recipe Halibut 2 small tomatoes 1 cup Mexican cream 3 cloves garlic 3 ounces tequila 1 onion, quartered salt, pepper 1 (7 ounce) can chipotle chiles in adobo sauce 6 (5 to 6 ounce) halibut fillets 6 tbsp. lemon juice ¼ cup butterRoast tomatoes, garlic, and onion in dry skillet over high heat until charred or softened, 8 to 10 minutes. •Put tomatoes, garlic, onion in food processor or blender with chipotle chiles to taste, and puree. (Chipotles are very hot, so be careful) •Melt butter over high heat and fry sauce until lightly reduced, about 2 minutes. Add cream and tequila, and cook 3 to 4 minutes. Season w/ salt and pepper to taste. •Season halibut with salt and pepper and lemon juice. Heat 1 tbsp.oil over medium heat and fry halibut fillets until they just start to flake when touched, about 5 minutes per side. Serve over white rice with sauce.
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Article
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040
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Created
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7-21-2005
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Modified
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2-18-2006
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Author
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carl
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Rating
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(None)
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