Tequila Halibut Recipe                                                                                                  Halibut                                                                                                                                                                                           2 small tomatoes    1 cup Mexican cream
 3 cloves garlic     3 ounces tequila
 1 onion, quartered    salt, pepper
 1 (7 ounce) can chipotle chiles in adobo sauce                                                                                                                                                                                                          6 (5 to 6 ounce) halibut fillets
    6 tbsp. lemon juice
¼ cup butter

Roast tomatoes, garlic, and onion in dry skillet over high heat until
charred or softened, 8 to 10 minutes.
•Put tomatoes, garlic, onion in food processor or blender with
chipotle chiles to taste, and puree.  (Chipotles are very hot, so be careful)
  •Melt butter over high heat and fry sauce until lightly reduced, about 2 minutes.  Add cream and tequila, and cook 3 to 4 minutes. Season w/ salt and pepper to taste.
•Season halibut with salt and pepper and lemon juice. Heat 1 tbsp.oil
over medium heat and fry halibut  fillets until they just start to flake when
touched, about 5 minutes per side. Serve over white rice with sauce.