2 cups cooked firm yellowfin tuna [ahi]    2 tbsp. extra virgin olive oil
½ cup vinegar      ½ small onion, thinly sliced
2 cloves garlic, thinly sliced    ¼ tsp. crushed black pepper
1 bay leaf, broken in 2 to 3 pieces   ½ tsp. salt 
1 small dried chile broken in 2 or 3 pieces  water

•Break tuna into bite size chunks and place in deep glass bowl. Add
oil, vinegar, onion, garlic, pepper, bay leaf, salt and chile to bowl and
mix with tuna. Add enough water just to cover tuna.  Cover and refrigerate
over night.  Makes 8 servings.