Recipe For Halibut Boca Chica                                                                                                                   Halibut Boca Chica

1 ½ lb. fillets- halibut   ½ cup honey
1 ½ cups orange juice     2 tsp. paprika
½ cup lime juice    1 tsp. salt

Score the top of the halibut fillets in a large checkerboard manner with 6
shallow cuts. Combine orange juice, lime juice, and honey in a flat bottom
container and mix well.  Place halibut in container with juice mixture and
marinate for one hour in the refrigerator. Combine paprika and salt.
•Place the halibut on broiler pan and apply paprika mixture generously to top
of fillets. Broil for 10 minutes for each inch of thickness of the fillets
oruntil halibut flakes when tested. Heat marinade to boiling, reduce heat
and simmer for 5 minutes while fish is cooking. Baste the halibut one time just
before removing from oven. Makes 4 servings.