Italian Baked Halibut Italian Baked Halibut
 
1 lb halibut fillets or steaks
1 lemon, zest grated, juiced

4 yellow crookneck squash, shredded

2 medium tomatoes, chopped

1/4 cup onion, finely chopped

2 cloves garlic, finely chopped

1/2 teaspoon dried basil or oregano, crushed, double if fresh

1/4 teaspoon pepper

1/4 teaspoon salt

2 teaspoons olive oil
 Preheat oven to 350 degrees.  Spray a baking pan with cooking spray.  Arrange halibut in a single layer. Pour juice over halibut and sprinkle with zest.  Combine next 7 ingredients in a bowl and spread over halibut. Drizzle with oil. Cover and bake 25-30 minutes, or until halibut is flaky and cooked throughout.