Halibut Steaks                                                                                                                    Halibut Steak
 
      Yield: 1 Servings
 
      2    Halibut steaks
           Salt pork; sliced thin
      2 tb Lemon juice
           Salt & pepper
    1/2 pt Oysters
      2 tb Butter
    1/2 c  Bread crumbs
 
  Wash and dry halibut. Place salt pork in a pan, lay
  one halibut steak on pork and pour on lemon juice.
  Season. Dip oysters in butter, then in crumbs, and
  put on top of fish. Place the second steak over
  the oysters and season as before, laying salt pork
  over all. Bake 30-40 minutes, basting often with
  pan juices and lastly butter. Remove pork from
  top, cover with crumbs, brown and serve.