Grilled Ahi Tuna                                                                                                                          Grilled Ahi Tuna Steaks
  
      Yield: 4 Servings
 
      4    7 oz. tuna steaks 1" thick
    1/4 c  Fresh lemon juice
      1 tb Extra virgin olive oil
      2    Cloves garlic; minced
      2 ts Chopped fresh oregano
      1 tb Grated lemon zest
    1/4 ts Salt
           Freshly ground pepper
 
  Prepare a charcol grill. Meanwhile, rinse the
  tuna, pat dry, and place in a shallow glass or
  ceramic dish. In a small bowl, whisk the remaining
  ingredients. Pour over the tuna and cover with
  plastic wrap; marinate for 30-45 minutes in the
  refrigerator. When the fire is ready, drain the
  tuna and place it in a fish or meat basket. Grill
  the tuna steaks 4" from the heat, 3 min. per side for
  rare or approximately 5 minutes per side to cook
  through. Pierce with a fork to see if the tuna is
  flaky and done. Baste with remaining marinade if
  desired.
 
  NOTE: You can substitute lime juice and zest for
  the lemon.