Mustard Broiled Red Snapper                                                                                                                                     Mustard Broiled Snapper Fillets
 
      Yield: 4 Servings
 
  1 1/2 lb Flounder fillets
      2 tb Oil
      2 tb Mayonnaise
      1 tb Dijon mustard
    1/4 c  Chopped parsley
           Freshly ground pepper to
           .. taste
 
  Preheat broiler. Place snapper in a single layer on
  lightly oiled broiler rack. Brush lightly with
  oil. Combine mayonnaise, mustard, parsley and
  pepper; spread over fish. Broil 3-8 minutes or
  till topping is browned and fish flakes easily
  when tested with fork. The cooking time depends on
  the thickness of the fish. Place on heated
  platter; serve at once.