Baked Halibut                                                                                                                             Baked Halibut
 
      Yield: 4 Servings
 
      4    Halibut steaks
      1 ts Salt
           Pepper to taste
      3 tb Butter; melted
      1 c  Canned tomatoes
    1/2 ts Sugar
      1 md Onion; thinly sliced
    1/2 c  Heavy whipping cream
 
  Preheat oven to 400°.
 
  Place halibut in buttered baking dish; sprinkle
  with salt and pepper. Brush with melted butter.
  Crush tomatoes with sugar; spread over fish. Cover
  with onion. Bake for 20 minutes. Pour cream over
  fish; bake for 10 minutes more.