Baked Whole Fish                                                                                                                                                                                                                      Baked Whole Fish 
 
      Yield: 1 Servings
 
      1 lg Fish
    1/2 c  Butter; melted
    1/2    Lemon; juice of
           Salt and pepper
      1 tb Onion; chopped fine
 
  Split fish down the back, wipe it well and lay in
  a greased pan. Mix butter and other ingredients
  together, and pour a little over the fish. Place
  in a hot oven and bake about 30 minutes, basting
  with prepared butter every 10 minutes. Serve very
  hot.