Bourbon-Marinated Smoked Salmon                                                                                                                           Bourbon-Marinated Smoked Salmon
1 1/2 pounds fresh salmon -- skinned and boned
vegetable oil
1 cup bourbon
1 cup soy sauce
2 2/3 tablespoons fresh ginger
2 2/3 tablespoons black pepper
1/2 teaspoon chili powder
1 1/2 teaspoons garlic -- minced
3/4 ounce sesame oil

Place salmon in large shallow dish; cover with vegetable oil. Mix all other
ingredients together to make marinade; marinate 6 hours or overnight. Grill
over mesquite until flaky.