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DEEP SEA FISHING INFORMATION , RIGGING , TERMINAL TACKLE , KNOTS , TACKLE , HELPFUL TIPS AND TECHNIQUES
.: Fish Recipes
.: Bass 'N' Peppers
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Bass 'N' Peppers
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Bass 'N' Peppers Bass 'N' Peppers 1 lb. bass fillets 3 T. soy sauce 1 garlic clove, chopped 1/4 tsp. ground ginger 2 medium green peppers (cut into 1-inch pieces) 8 oz. mushrooms, halved 3 T. vegetable oil Mix soy sauce, garlic and ginger. Brush mixture on both sides of fish. In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes. Then fry fish separately from vegetables until they flake easily, about 8-10 minutes. Add vegetables and heat until all is hot. Serve with rice.
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Article
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166
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Created
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9-19-2005
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Modified
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2-19-2006
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Author
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carl
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Rating
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(None)
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