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DEEP SEA FISHING INFORMATION , RIGGING , TERMINAL TACKLE , KNOTS , TACKLE , HELPFUL TIPS AND TECHNIQUES
.: Fish Recipes
.: Fish Tacos
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Fish Tacos
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Fish Tacos Fish Tacos Deliciously different!1 egg 2 tablespoons water 1 package (1 ounce) Lawry's Taco Spices & Seasonings, reserving 1 teaspoon 3 tablespoons flour 1 pound white seabass, cut in 1-inch x 4-inch pieces Vegetable oil for frying 2 cups shredded cabbage 1/4 cup sour cream 8 corn tortillas SalsaIn shallow dish, combine egg and water; blend well. In an other shallow dish, combine Taco Spices & Seasonings (less 1 teaspoon reserved for cabbage) and flour. Pat fish dry, dip in egg and then dredge in seasonings. In large skillet, heat oil over medium-high heat until hot. Fry fish about 3 minutes or until lightly browned, turning once during cooking; set aside. In small bowl, combine sour cream and reserved Taco Spices & Seasonings; add cabbage. Toss to blend well. Spoon fish into warmed tortillas; top with cabbage and salsa.
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Article
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189
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Created
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9-21-2005
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Modified
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2-19-2006
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Author
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carl
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Rating
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(None)
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