Tuna Noodle Casserole                                                                      Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  egg noodles -- uncooked
     1/2           cup  mayonnaise
     1/2           cup  milk
 10             ounces  cream of mushroom soup
  1                cup  cheddar cheese -- diced in 1/4" cubes
  1         tablespoon  green onions -- chopped
     1/2    tablespoon  dry mustard
     1/4      teaspoon  cracker peppercorns
  6             ounces  tuna in oil -- drained
                        seasoned salt -- to taste
                        au gratin potato chips for topping
 
 
Preparation:
Preheat oven to 350 F. Cook the noodles in boiling water until just doen. Remove the noodles from the heat and drain. Rinse the drained noodles wi th cold running water to stop tehm from cooking and sticking together. Co mbine mayonnaise, milk and soup in a large bowl. Add cheese, green onions and seasonings. Stir in cooked pasta and tuna. Bake in a covered cassero le dish in a preheated oven at 350 F. for 1/2 hour. Remove the cover and top with potato chips. Return to the oven for anouther 5-7 minutes. Serve as an entree or side dish.