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DEEP SEA FISHING INFORMATION , RIGGING , TERMINAL TACKLE , KNOTS , TACKLE , HELPFUL TIPS AND TECHNIQUES
.: Fish Recipes
.: Tuna Noodle Casserole
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Tuna Noodle Casserole
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Tuna Noodle Casserole Ingredients: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces egg noodles -- uncooked 1/2 cup mayonnaise 1/2 cup milk 10 ounces cream of mushroom soup 1 cup cheddar cheese -- diced in 1/4" cubes 1 tablespoon green onions -- chopped 1/2 tablespoon dry mustard 1/4 teaspoon cracker peppercorns 6 ounces tuna in oil -- drained seasoned salt -- to taste au gratin potato chips for topping Preparation: Preheat oven to 350 F. Cook the noodles in boiling water until just doen. Remove the noodles from the heat and drain. Rinse the drained noodles wi th cold running water to stop tehm from cooking and sticking together. Co mbine mayonnaise, milk and soup in a large bowl. Add cheese, green onions and seasonings. Stir in cooked pasta and tuna. Bake in a covered cassero le dish in a preheated oven at 350 F. for 1/2 hour. Remove the cover and top with potato chips. Return to the oven for anouther 5-7 minutes. Serve as an entree or side dish.
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Article
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193
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Created
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9-21-2005
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Modified
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2-19-2006
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Author
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carl
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Rating
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(None)
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