Grilled Tuna Burgers                                                                                             1      pound         fresh tuna -- ground
   4      cloves        garlic -- minced
   1      teaspoon      cayenne
   1      tablespoon    brown mustard
     1/2  teaspoon      salt
 
 
Preparation:
Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayonnaise.