Tuna Steaks With Onion Dill Butter                                                                                                                      1/4 cup butter, melted
1/4 cup finely chopped onion
1 tablespoon dried dill weed
2 pounds small new red potatoes, quartered
2 pounds tuna steaks

Prepare grill; heat until coals are ash white. Stir together butter, onion and dill weed in small bowl. Place potatoes in center of 18-inch square heavy-duty aluminum foil. Drizzle with ¼ cup butter mixture. Bring edges of foil up to center; tightly seal top and sides. Place potato bundle on grill. Grill until potatoes are fork tender (20 to 30 minutes). Meanwhile, brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill until fish flakes with fork (10 to 14 minutes). Serving Size: 4