Fabulous Freehand Fish                                                                                                                Boned, skinned fish fillets - rinsed, patted dry with paper towels
melted real butter
minced fresh dill OR dried dill weed
lemon pepper seasoning
Cajun spice  OR Old Bay® seasoning
seasoned salt
garlic salt OR onion salt
fresh-squeezed lemon juice
 

 

-Place fillets on a wire rack placed on a baking sheet.
-Brush both sides of fish with melted butter.
-Sprinkle a generous amount of seasonings over both sides of fish, using more of the spices listed first and less of the ones listed last. You shouldn’t be able to see any of the fish through the spices, except, maybe, at the edges.
-Drizzle lemon juice evenly over the fish.
-Bake, tightly covered with aluminum foil, in a 400 degree oven for 20 - 30 minutes, until the fish flakes easily with a fork.