Beer-Battered Fish                                                            Vegetable oil
1 pound fish fillets or uncooked peeled deveined large shrimp, thawed
if frozen
3 to 4 tablespoons Original Bisquick?
1 cup Bisquick? Original baking mix
1/2 cup beer
1 egg
1/2 teaspoon salt

1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350?.
Lightly coat fish with 3 to 4 tablespoons Bisquick.

2. Mix remaining ingredients with hand beater until smooth.
(If batter is too thick, stir in additional beer, 1 tablespoon
at a time, until desired consistency.) Dip fish into batter,
letting excess drip into bowl.

3. Fry fish about 2 minutes on each side or until golden brown;
drain. Serve hot and, if desired, with tartar sauce.