Grilled Wahoo with Mango Relish                                                                                                                       Grilled Wahoo with Mango Relish

8 Wahoo Filets, 1/4 cup lime Juice, 1 mango-diced, 1 Tbs minced ginger, 1 papaya-diced,
6 scallions-diced, 1/2 Red pepper-diced, 1/2 Tbs Honey

(Grouper, Snapper or swordfish may be substituted) In a bowl, combine all items exept fish, mix thoroughly. Marinate in refrigerator until ready to serve. Rub fish with oil and sprinle with salt and pepper. Place fish on grill over high heat for 3 mintues. Turn over and grill for 7 minutes or until fish is opaque in center. To serve, place 1/2 cup of of mango-papaya relish on each warmed plate. Top with fish filets and garnish with chives or basil. Add favorite white or yellow rice. Serves 4