Put all ingredients into food processor except squid tubes
Add bread crumbs then coarse chop. at this point check the consistency.
You want the filling to look like thick porridge. if it's to thin just
Add bread crumbs till it get to desired thickness. stuff squid tubes
With this then use a bamboo skewer to skewer the top of the tube closed.
Depending on the size of the skewer you can usually get 4 to 5 tubes
Per skewer. put your favorite tomato sauce into a large pot
Heat to a slow simmer. place the tubes into pot making sure they are covered by sauce.
Cook for 30 to 40 minutes covered.

This ones for my Habibi from PhilPhil