Baked Fish In Black-Olive Sauce                                                                                                Servings:   4
Cooking Time:   25 minutes
Cooking Temp:   350
 
Ingredients  
2 Cloves garlic; minced
1 cup Pitted black olives; chopped
1 tsp Crumbled dried oregano
1 tsp Crumbled dried basil
2 tbsp Minced parsley 1/8 tsp. Salt
1/4 cup Olive oil
2 lb any white fish fillets (4 to 6 ea)
1/2 cup White wine 
 
Prepare   
Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange ocean fish, skin side up, on top. Pour white wine around fillets. Bake, basting occasionally with juices, 15 minutes or until done.