Grilled Deep Sea Fish  With Tropical Fruits                                                                                                                       Fresh Yellowtail Tuna Shark Or Other Frim Fish
1 cup slivered almonds
Lemon and butter

Place individual servings of cobia in aluminum foil, season with lemon and butter to taste. Cover with tropical fruit medley and garnish with slivered almonds. Cook uncovered on the grill for 10 – 15 minutes or until done.

Tropical fruit medley

4 cups fresh tropical fruit of your choice – kiwi, pineapple, mango, etc.
½ cup butter
1 cup orange juice
¼ cup grated coconut

Melt butter in sauce pan; add fruit, orange juice and coconut and heat gently until flavors are mixed.