Fish Balls         
 

 
INGREDIENTS:
• 3 fish fillets white flakey meat fish
• 2 medium potatoes, peeled and cooked
• 2 green chilies, seeded and finely chopped
• 1 small onion finely chopped
• Salt and pepper to taste
• 1 teaspoon chopped fresh cilantro
• 1 egg, slightly beaten
• Breadcrumbs
• Oil for shallow frying
 
METHOD:
Steam the fish fillets. When done mash fish and mix it with the mashed boiled potatoes. Add the chilies, onion, salt and pepper and the cilantro. Make small round balls and dip in the beaten egg and then in breadcrumbs to coat. Shallow fry in hot oil till light golden brown. Serve hot with your favorite cocktail sauce or with ketchup. 
  

 
Number of servings: makes about 20