How To Grill Mackerel                                                                                                                      Grilling Mackerel

3 medium tomatoes
1 small onion
1/2 cup jalepeno jelly
3 tbs. vinegar
2 tbsp. fresh tarragon
1/2 tsp. fed pepper flakes
1/4 tsp. salt
4-6 oz mackerel fillets w/skin Spanish, Sierra, King all work well

Preparation
Peel and chop tomatoes and onion

In a saucepan, bring tomatoes,onion,jelly,
tarragon, red pepper and salt to a boil.
Simmer 30 minutes. Cool to
room temperature to serve.
Preheat grill.
Season mackerel with salt and black pepper and grill aprox 5 inches from
heat on an oiled rack or fish screen.
Cook just until cooked through, 10-12 minutes or untill fish flackes easily with
a fork. Do not turn fish.
Serve topped with sauce.