Perfect Baked Dorado                                                                                                                          Perfect Baked Dorado

2 lbs Dorado filets
3 shots of rum (light or dark)
Juice from two limes
1 lemon sliced and pitted
1 tablespoon of old bay seasoning
2 tablespoons of oregano
4 tablespoons of unsalted butter
2 sliced onions

Preparation:
Marinate fish filets with seasonings, rum, lime juice, and onions.
Refrigerate overnight

Cooking:
Preheat oven to 350 degrees.
Put fish and marinate mixture into baking dish
Bake covered with foil for approximately 20-30 minutes or until fish flakes