Bourbon Sauce     

This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator. Yields: 2 1/2 cups Ingredients: 2 cups ketchip 1/2 cup mild-flavored (light) molasses 1/3 cup bourbon 1/4 cup Dijon mustard 3 tbsp hot pepper sauce 2 tbsp Worchestershire sauce 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.