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DEEP SEA FISHING INFORMATION , RIGGING , TERMINAL TACKLE , KNOTS , TACKLE , HELPFUL TIPS AND TECHNIQUES
.: Sauces,Salsa and Marinades
.: Bourbon Sauce
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Bourbon Sauce
Bourbon Sauce
This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator.
Yields: 2 1/2 cups
Ingredients:
- 2 cups ketchip
- 1/2 cup mild-flavored (light) molasses
- 1/3 cup bourbon
- 1/4 cup Dijon mustard
- 3 tbsp hot pepper sauce
- 2 tbsp Worchestershire sauce
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.
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Article
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257
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Created
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2-27-2006
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Author
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carl
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Rating
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(None)
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