SESAME CRUSTED SEARED AHI (Seared yellowfin) in Wasabi Sesame Sauce
Cut tuna into 2" steaks about 3x4 inches. Brush with sesame oil and roll into a bowl of toasted sesame seeds until both sides are evenly coated. Sear in non stick pan for 3 minutes a side on medium/high heat. Serve sliced with wasabi sauce and garnish with toasted sesame seeds and chopped green onion..
For Wasabe sauce

Mix and blend the following:
2 tablespoons wasabi powder½ cup light or low sodium soy sauce (Tamari)1/4 cup tablespoons rice wine vinegar
½ cup water
2 tbsp sesame oil
1 tsp A-1 sauce