Polynesian Fish Steaks                                                                                                                               Fish Steaks
            -- about 3/4 inch thick,
            
     1/2 c  Kikkoman Teriyaki Sauce
       2    Green onions and tops
            -- chopped
       1 tb Vegetable oil
       2 ts Minced fresh ginger root
     1/2 ts Grated orange rind
   Use fish such as Tuna, Wanoo,Shark ,Swordfish
   Place fish steaks in single layer in shallow pan. Combine remaining
   ingredients; pour over fish. Turn fish over to coat both sides.  Marinate
   45 minutes, turning fish over occasionally.  Remove fish; reserve
   marinade.  Broil 5 to 6 minutes on each side, or until fish flakes easily
   when tested with fork.  Brush frequently with reserved maranade