Grilled Swordfish                                                                                                                               Grilled Swordfish with Caper Sauce

      Yield: 4 Servings
 
    1/2 c  Dry white wine
      5    Cloves garlic; minced
      2 ts Chopped fresh rosemary;
           .. divided
    1/4 ts Salt
    1/4 ts Pepper
      4    (4oz) swordfish steaks
           Pam spray
    1/3 c  Lemon juice
      3 tb Basil or lemon flavored
           Olive oil or extra virgin
           .. olive oil
      1 tb Capers
      3 tb Bread crumbs
 
  Marinate fish in combined wine, garlic and 1
  teaspoon rosemary, sprinkled with salt and pepper,
  covered, 1 hour in the fridge. Remove fish and
  discard marinade.
 
  Grill or broil fish over hot coals 4-5 minutes
  each side.
 
  Combine remaining rosemary, lemon juice, oil,
  capers and breadcrumbs. Spoon over fish and serve
  at once.