White Seabass Lawry's Style                                                                               White Seabass Lawry's Style
 

2 (4 ounces) white seabass fillets, 1-inch thick
1 lemon
Lawry's Seasoned Salt, to taste
Lawry's Seasoned Pepper, to taste
1 tablespoon chopped parsley
1 tablespoon melted butter

Place white seabass in baking dish. Squeeze juice of lemon over fillets. Sprinkle with Seasoned Salt, Seasoned Pepper and parsley. Pour melted butter over fillets. Place fish under broiler and cook approximately 10 to 15 minutes or until fish just begins to flake.

Makes 1 to 2 servings

Prep time: 10 minutes
Cook time: 15 minutes