CEVICHE       
Use any firm white fish..white seabass,  snapper, wahoo, mako shark or halibut. Cut into small bits about ½" x ½" and immerse in the following mixture in a large bowl. Cover and refrigerate 24 hours. The citrus juice will "cook" the fish. 
About 2 pounds sliced fish cubes
Fresh lime or lemon juice from 4-6 lemons/limes
½ cup chopped onion
½ cup diced bell pepper
½ bunch of chopped cilantro
1/4 cup seeded and chopped jalapeno pepper
1/4 cup minced garlic
2 tbsp light soy sauce
2 tbsp Tabasco sauce