Sea Bass Poached in Spicy Soy Sauce     
 
Sea bass is cooked in a soy sauce and sugar mixture with chili pepper and scallions.
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INGREDIENTS:
• 1/3 to 1/2 c. soy sauce 
• 1/2 to 2/3 c water 
• 2 t sugar 
• About 15 scallions, trimmed and cut into 2 inch lengths or 1 large onion peeled and sliced 
• 1 dried or fresh chili pepper, optional
• About 1 1/2 pounds sea bass, cut 1-inch thick  
 
METHOD:
Combine the soy sauce, water, sugar, scallions, and chili in a skillet just large enough to hold the fish. Turn the heat to medium high and bring to a boil. Add the fish and adjust the heat so the mixture bubbles, but not furiously. Cook 8 to 10 minutes, turning fish once until the fish is coated with a brown glaze and cooked through. Serve with white rice, spooning the sauce over all and garnishing with the scallions. 
  
NOTES:
 
Number of servings: 4