Broiled Calico Or Sandbass
Broiled Bass Fillets

1 ½ lbs. sandbass or calico fillets   2 tbsp. dry white wine
3 tbsp. soy sauce    1 tbsp. garlic chopped
2 tbsp. fresh basil chopped   1 tbsp. fresh parsley, chopped

In a small sauce pan boil the soy sauce, wine and garlic for 2 to 3
minutes to thicken.  Place the bass on a well greased baking sheet. 
Using a pastry brush, brush the bass with sauce mixture. Broil for 4 minutes,
brush the bass again and broil for a few more minutes. Top fish with fresh herbs
and serve. Serves 4 to 6.